In 100 g (Grams) of Lasagna, cheese, frozen, prepared there is 0 µg of Vitamin D (D2 + D3).

cup 1 serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Lasagna, cheese, frozen, prepared

Lasagna, cheese, frozen, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna, cheese, frozen, prepared are listed below.

Water	72.78 g	72.78	g
Energy (calorie)	130 kcal	130	kcal
Energy (joule)	542 kJ	542	kJ
Protein	6.54 g	6.54	g
Total lipid (fat)	5.33 g	5.33	g
Ash	1.51 g	1.51	g
Carbohydrate, by difference	13.84 g	13.84	g
Fiber, total dietary	1.7 g	1.7	g
Sugars, total	4.23 g	4.23	g
Sucrose	0.32 g	0.32	g
Glucose (dextrose)	1.86 g	1.86	g
Fructose	0.99 g	0.99	g
Lactose	1.01 g	1.01	g
Maltose	0 g	0	g
Galactose	0.05 g	0.05	g
Starch	8.91 g	8.91	g
Calcium, Ca	111 mg	111	mg
Iron, Fe	1.27 mg	1.27	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	107 mg	107	mg
Potassium, K	182 mg	182	mg
Sodium, Na	284 mg	284	mg
Zinc, Zn	0.91 mg	0.91	mg
Copper, Cu	0.109 mg	0.109	mg
Manganese, Mn	0.197 mg	0.197	mg
Selenium, Se	26.2 µg	26.2	µg
Vitamin C, total ascorbic acid	17.1 mg	17.1	mg
Thiamin	0.114 mg	0.114	mg
Riboflavin	0.154 mg	0.154	mg
Niacin	1.361 mg	1.361	mg
Pantothenic acid	0.204 mg	0.204	mg
Vitamin B-6	0.069 mg	0.069	mg
Folate, total	32 µg	32	µg
Folic acid	26 µg	26	µg
Folate, food	6 µg	6	µg
Folate, DFE	51 µg	51	µg
Choline, total	10.3 mg	10.3	mg
Vitamin B-12	0.57 µg	0.57	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	46 µg	46	µg
Retinol	39 µg	39	µg
Carotene, beta	87 µg	87	µg
Carotene, alpha	2 µg	2	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	277 IU	277	IU
Lycopene	2779 µg	2779	µg
Lutein + zeaxanthin	28 µg	28	µg
Vitamin E (alpha-tocopherol)	0.88 mg	0.88	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	0.82 mg	0.82	mg
Tocopherol, delta	0.17 mg	0.17	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	9.1 µg	9.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.11 g	2.11	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.061 g	0.061	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.369 g	0.369	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.212 g	1.212	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.469 g	0.469	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.573 g	1.573	g
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.111 g	0.111	g
18:1 undifferentiated	1.462 g	1.462	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.022 g	1.022	g
18:2 undifferentiated	0.893 g	0.893	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.129 g	0.129	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	13 mg	13	mg
Tryptophan	0.065 g	0.065	g
Threonine	0.205 g	0.205	g
Isoleucine	0.2 g	0.2	g
Leucine	0.53 g	0.53	g
Lysine	0.36 g	0.36	g
Methionine	0.145 g	0.145	g
Cystine	0.105 g	0.105	g
Phenylalanine	0.285 g	0.285	g
Tyrosine	0.235 g	0.235	g
Valine	0.255 g	0.255	g

Nutrients in Lasagna, cheese, frozen, prepared